Catering Menu

6 lbs (8-10 Serving) $75.00 | 12 lbs (16-20 Serving) $155.00 • Tossed in sauces of your choice (Mild, Medium, Hot, BBQ). Served with (1) | (2) 8oz cups of blue cheese or ranch • +$5.00 | +$10.00 for Tuscan Garlic Sauce

8-10 Serving $65.00 | 16-20 Serving $125.00 • Served naked with 2 | 4 8oz sauces of your choice (Mild, Medium, Hot, BBQ) • +$5.00 | +$10.00 for Tuscan Garlic Sauce • +$6.00 per additional 8oz Sauce

8-10 Serving $22.00 | 16-20 Serving $40.00 • Warm, golden, bite-sized rolls brushed with a buttery garlic herb sauce. Topped with parmesan and Italian herbs • Add Red Sauce 16oz. +$8.00 | 10oz. +$5.00

8-10 Serving $70.00 | 16-20 Serving $130.00 • Oven-roasted sausage paired with roasted red peppers, caramelized onions with our homemade red sauce • Topped with pesto or ricotta cream sauce +$5.00 | +$10.00

Fresh cherry tomatoes, creamy mozzarella balls, and fragrant basil leaves, and drizzled with balsamic glaze

Half Tray (20 Pieces) $60.00 | Full Tray (40 Pieces) $120.00 • Meatballs with our homemade red sauce • Add mozzarella +$5.00 | +$10.00 • Add Ricotta Cream Sauce +$5.00 | +$10.00

Selection of premium Italian meats, including savory ham, hard salami, and roasted turkey, with sliced provolone | Add Sandwich Option, Includes:, Rolls, Lettuce, Tomatoes, Onion +$20.00

Fresh sliced Roma tomatoes, creamy mozzarella, and fragrant basil leaves, drizzled with balsamic glaze and a touch of olive oil

8-10 Serving $40.00 | 16-20 Serving $75.00 • Spring mix with red onion, cherry tomato, olives, and croutons | Add shredded mozzarella +$5.00 | +$10.00

8-10 Serving $45.00 | 16-20 Serving $80.00 • Romaine, croutons, and parmesan with our homemade ceasar dressing

8-10 Serving $55.00 | 16-20 Serving $95.00 • Spring mix, cherry tomatoes, shredded mozzarella, olives, red onions, artichoke hearts, roasted red pepper, pepperoni, and shaved ham

8-10 Servings $70.00 | 16-20 Servings $130.00

8-10 Servings $65.00 | 16-20 Servings $125.00

8-10 Servings $80.00 | 16-20 Servings $150.00

8-10 Servings $55.00 | 16-20 Servings $105.00

8-10 Servings $75.00 | 16-20 Servings $140.00

8-10 Servings $75.00 | 16-20 Servings $140.00

8-10 Servings $65.00 | 16-20 Servings $125.00

8-10 Servings $70.00 | 16-20 Servings $130.00 • With Chicken +$15.00 | +$25.00 • With Shrimp +$20.00 | +$35.00

8-10 Servings $85.00 | 16-20 Servings $165.00 • Tender, breaded chicken breast, topped in our homemade red sauce and topped with mozzarella, then baked until golden and bubbly

8-10 Servings $85.00 | 16-20 Servings $165.00 • Lightly floured and pan-fried chicken breasts cooked in a rich, savory marsala wine sauce with portabella mushrooms and a touch of garlic and parsley

8-10 Servings $85.00 | 16-20 Servings $165.00 •Lightly floured and pan-fried chicken breasts, simmered in a zesty lemon and white wine butter sauce and cappers

8-10 Servings $85.00 | 16-20 Servings $165.00 • Sliced eggplant baked with Italian breadcrumbs, layered with our rich homemade red sauce and mozzarella cheese, then baked to golden perfection and topped with our homemade pesto

8-10 Servings $90.00 | 16-20 Servings $175.00• Succulent shrimp sautéed with garlic, butter, and white wine sauce, finished with a squeeze of fresh lemon. Served over a bed of linguine and finished with parsley

8-10 Servings $25.00 | 16-20 Servings $45.00 • Fire roasted in our wood oven with roasted garlic finished with fresh rosemary and olive oil

8-10 Servings $35.00| 16-20 Servings $65.00 • $ Seasonal veggies fire roasted in our wood oven and finished with balsamic glaze

8-10 Servings $35.00 | 16-20 Servings $65.00 • Fire-roasted broccoli florets and garlic, finish with a drizzle of olive oil and lightly salted

15-20 Servings

24 Count

18" platter with variety of 48 premium cookies

24 Count

20% Service Charge | $125.00 min

20% Service Charge | $75.00 min

Priced per event requirements

Priced per event requirements